Unwrap - Wafer Cubes

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Each hamper is a curated experience — ideal for corporate gifts, milestone celebrations, or client appreciation. With premium ingredients and impeccable presentation, we help brands leave a lasting impression — tastefully and thoughtfully.


Wafer Cubes: Bite-Sized Layers of Crisp Delight

Wafer cubes are small, square-shaped confections made by layering thin, crisp wafers with flavored creams. Their balanced texture, convenient size, and irresistible taste make them a favorite among snack lovers worldwide.


 Wafer Cube Manufacturing Process

1. Batter Preparation

  • A light batter is made using ingredients like refined wheat flour, cornstarch, vegetable oil, sugar, leavening agents, and water.

  • The mixture is blended to a smooth, pourable consistency.

2. Wafer Baking

  • The batter is spread onto heated rotating baking plates in a wafer oven.

  • It is baked into thin, crisp wafer sheets within seconds.

3. Cooling

  • Wafer sheets are passed through a cooling tunnel to prevent moisture buildup and retain crunchiness.

4. Cream Preparation

  • Flavored cream fillings are made by whipping vegetable fats, sugar, milk solids, emulsifiers, and flavoring agents.

  • The cream is whipped to a smooth and spreadable texture.

5. Layering & Stacking

  • Wafer sheets are stacked with alternating layers of cream filling (usually 3 to 5 layers).

  • The layered wafers are gently pressed to ensure uniformity.

6. Tempering & Resting

  • The layered blocks are cooled and rested to firm up the cream, making them easier to cut.

7. Cutting into Cubes

8. Optional Chocolate Coating

  • Some variants may be partially or fully coated with milk, dark, or white chocolate.

9. Packaging

  • Wafer cubes are inspected for quality, then packed in moisture-proof wrappers or resealable pouches to retain freshness and crisp texture.


 Key Ingredients

  • Flour (Maida) – for wafer structure

  • Cornstarch – to enhance crispness

  • Vegetable Oil / Fat – for moisture control and creaminess

  • Sugar – for sweetness

  • Milk Solids / Whey Powder – for creamy texture in fillings

  • Emulsifiers & Stabilizers – to maintain texture and shelf life

  • Flavors & Natural Colors – for taste and appearance

  • Salt – to balance flavor

  • Cocoa Powder / Chocolate – for chocolate-flavored variants


 Popular Wafer Cube Flavors

Chocolate-Based

Fruity Flavors

  • Strawberry Cream

  • Mango Delight

  • Lemon Zest

  • Blueberry Bliss

Nutty Notes


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