Unwrap - Osmania Cookies

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At Unwrap Happiness, we redefine indulgence with a purpose. Every product is a fusion of India’s culinary richness and modern taste — from silky chocolates to flavor-packed nuts. Crafted with precision, packed with personality.

Whether you're gifting for Diwali, a client meeting, or a just-because moment, our hampers make every gesture feel personal. Because for us, joy isn’t just wrapped — it’s shared.


Manufacturing Process of Osmania Cookies

1. Ingredient Preparation

  • All dry ingredients (flour, milk powder, salt, sugar, etc.) are measured and sifted.

  • Butter or margarine is softened for creaming.

2. Creaming

  • Butter and sugar are creamed together in industrial mixers until light and fluffy.

  • This step gives the cookies their characteristic soft texture.

3. Mixing

  • Flour, milk powder, baking powder, and salt are gradually added.

  • A dash of milk or water is added to form a soft, pliable dough.

4. Resting the Dough

  • Dough is rested (30 mins to 1 hour) to improve texture and flavor.

5. Rolling and Cutting

  • Dough is rolled out uniformly and cut into round shapes using cookie cutters.

  • Typically, Osmania cookies are about 6–7 mm thick.

6. Glazing

  • A glaze made from milk or egg yolk is brushed on top to give a golden finish after baking.

7. Baking

  • Baked at 170–180°C for 12–15 minutes until edges turn golden brown.

8. Cooling and Packaging

  • Cookies are cooled on trays to room temperature.

  • Packed in moisture-proof packaging to retain freshness.

Key Ingredients

IngredientFunction
All-purpose flourMain structure
Butter/gheeRichness and texture
SugarSweetness and caramelization
Milk powderCreamy flavor and mouthfeel
Baking powderLightness and slight rise
SaltBalances sweetness and enhances flavor
Milk (or water)Forms dough and adds softness
Optional: Egg yolkFor golden glaze on top (optional)

Popular Flavor Variations

While the classic Osmania cookie remains timeless, brands and bakers have introduced creative flavor twists:

1. Classic Butter Osmania

  • Traditional sweet-salty flavor

  • Signature Irani café style

2. Cardamom Osmania

  • Infused with elaichi (green cardamom) for a royal aroma

3. Saffron Osmania

  • Mild saffron strands added to dough for richness

4. Honey Almond Osmania

  • Glazed with honey and topped with almond slivers

5. Coconut Osmania


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