Unwrap - Makhana

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At Unwrap Happiness, we believe that great taste starts with great ingredients. That’s why we source the purest teas, richest cocoa, and hand-selected nuts to create confections that are as nourishing as they are delicious.

Our skilled artisans combine traditional Indian craftsmanship with modern techniques to deliver treats that honor our roots while embracing the world. Beautifully packaged and thoughtfully curated, our hampers are perfect for gifting or self-indulgence.


Manufacturing Process of Makhana

1. Harvesting and Collection

  • Makhana seeds are harvested from the Euryale Fox plant, commonly grown in wetlands and ponds.

  • The seeds are collected manually or semi-mechanically from water bodies in states like Bihar, Assam, and parts of Eastern India.

2. Sun Drying

  • Collected seeds (black in color) are sun-dried for several hours to reduce moisture.

3. Roasting

  • Dried seeds are roasted in cast-iron pans at high temperatures (250–300°C).

  • This step hardens the outer shell and makes the seed pop.

4. Cracking/Popping

  • After roasting, the seeds are manually cracked to separate the white edible core (makhana).

  • The edible popped seeds are then sieved and sorted by size and quality.

5. Flavoring

  • Popped makhana is lightly roasted again with ghee or edible oil, and seasonings are added.

  • Flavoring is done in tumbler mixers or seasoning drums to ensure even coating.

6. Packaging

  • Once flavored and cooled, makhana is nitrogen-packed to retain freshness and extend shelf life.

Core Ingredients

  • Fox Nuts (Makhana)

  • Edible oil or ghee

  • Salt (base seasoning)

  • Natural & artificial flavors (depending on variant)

  • Spices/seasoning mixes

  • Optional sweeteners (for dessert variants)

Popular Makhana Flavors

Savory Variants

Sweet Variants

  • Caramel

  • Chocolate-Coated

  • Jaggery Glazed

  • Coconut Crunch

  • Honey Cinnamon

Healthy Variants


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