Unwrap - Choco Sins Chocolates

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At Unwrap Happiness, every creation is a melody of memory and flavor. Inspired by India’s timeless traditions and infused with a spirit of global sophistication, our confections are crafted to awaken joy with every bite.

We use only the finest ingredients—silken cocoa, fragrant teas, roasted nuts—layered with care, precision, and heart. Our hampers are more than gifts; they are gestures of love, celebration, and togetherness, wrapped in elegance and meaning.


Manufacturing Process of Choco Sins Chocolate

Choco Sins is more than just chocolate—it's an experience designed to melt hearts and tempt taste buds. Here's how this premium molded, center-filled chocolate is made:

1. Ingredient Selection

  • Only the finest cocoa beans and high-quality inclusions are selected for a rich, smooth, and satisfying bite.

  • Natural flavors, real cocoa butter, and premium fillings ensure a superior taste profile.

2. Roasting & Grinding

  • Cocoa beans are gently roasted to unlock deep chocolatey aromas.

  • The nibs are then finely ground into smooth cocoa liquor—the base of all Choco Sins chocolate.

3. Mixing & Refining

  • Cocoa liquor is blended with cocoa butter, sugar, milk solids, and flavor enhancers like vanilla.

  • The mixture is refined to reduce particle size, ensuring a velvety texture.

4. Conching

  • The refined mixture is aerated and gently heated for hours to develop the full-bodied chocolate flavor while eliminating bitterness.

5. Tempering

  • Chocolate is tempered to stabilize the cocoa butter crystals.

  • This step gives Choco Sins its glossy finish, firm snap, and extended shelf life.

6. Moulding & Center Filling

  • Tempered chocolate is poured into custom molds and partially cooled.

  • A rich center filling—such as truffle, caramel, or fruit cream—is added.

  • Another layer of chocolate seals the filling inside.

7. Cooling & Demolding

  • The chocolates are cooled in chilled tunnels and then released from molds.

8. Packaging

  • Every piece of Choco Sins is individually wrapped in eye-catching foil or packed in elegant boxes, preserving freshness and appeal.

 Ingredients in Choco Sins

The base ingredients may vary slightly by flavor but typically include:

  • Cocoa solids

  • Cocoa butter

  • Sugar

  • Milk solids

  • Emulsifiers (e.g., lecithin for texture)

  • Natural or nature-identical flavorings

  • Fillings (truffle, caramel, hazelnut paste, fruit purée, etc.)

Optional add-ins may include:

  • Crunchy elements (like crisped rice or nuts)

  • Natural fruit bits

  • Sea salt or spices (for exotic variants)

All ingredients are food-grade, with strict quality controls and hygiene standards.

 Choco Sins Flavor Variants

Choco Sins offers a luxurious range of flavors designed to satisfy every mood and craving:

 Classic Indulgence

  • Silky Milk Chocolate

  • Bold Dark Chocolate (70% Cocoa)

  • Creamy White Chocolate

 Center-Filled Delights

  • Choco Truffle Core

  • Caramel Lava

  • Hazelnut Heart

  • Coffee Cream Burst

  • Almond Fudge

 Fruity Fusion

  • Strawberry Cream

  • Orange Zest

  • Mango Tango

  • Raspberry Velvet

 Nutty Richness

  • Roasted Hazelnut

  • Crunchy Almond

  • Peanut Butter Swirl

  • Cashew Delight

 Gourmet & Global

  • Salted Caramel

  • Chili Chocolate

  • Tiramisu Truffle

  • Mint Crisp

  • Coconut Cream


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