Unwrap - Roasted Nuts Almonds

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At Unwrap Happiness, indulgence doesn’t have to come with guilt. Our snacks and sweets are thoughtfully made—combining age-old wisdom with modern wellness. From slow-roasted nuts to minimally processed chocolates and antioxidant-rich teas, everything is made to nourish as much as it delights.
 Our beautifully curated hampers are perfect for those who believe that good taste and good health go hand in hand.



Manufacturing Process of Roasted Almonds

1. Raw Material Selection

  • Sourcing: High-quality almonds are sourced from certified farms, primarily from California, Australia, or Indian regions like Kashmir and Himachal.

  • Inspection: Almonds are visually and mechanically sorted to remove damaged, discolored, or foreign materials.

2. Cleaning & Grading

  • Cleaning: Almonds are washed to remove dust, shells, and any pesticide residue.

  • Grading: Nuts are graded based on size, color, and quality (Whole, Split, Broken).

3. Drying

  • Surface moisture is removed using hot air dryers or by air-drying to ensure optimal roasting.

4. Roasting

  • Dry Roasting (without oil): Almonds are roasted using hot air or in rotary roasters at 130–160°C for 10–20 minutes.

  • Oil Roasting (optional): Almonds are deep-fried in healthy oils like sunflower or groundnut oil at controlled temperatures.

  • Continuous or batch roasting systems are used depending on capacity.

5. Flavor Coating

  • Roasted almonds are tumbled in flavor mixing drums where dry seasonings or wet coatings are applied.

  • For sweet coatings (like honey or caramel), almonds are glazed while still warm.

  • Flavor adhesion agents like gum arabic, maltodextrin, or starch are sometimes used.

6. Cooling

  • Almonds are cooled rapidly to retain crispness and avoid condensation.

7. Packaging

  • Packed in nitrogen-flushed, moisture-barrier pouches or jars to extend shelf life.

  • Often vacuum-sealed or in resealable zip-locks for consumer convenience.

Key Ingredients

  • Core: Whole almonds (with or without skin)

  • Base Oil (optional): Sunflower oil / Groundnut oil / Olive oil

  • Salt: Sea salt, Himalayan pink salt

  • Sweeteners (for sweet variants): Sugar, jaggery, honey

  • Binding agents: Gum arabic, glucose syrup

  • Seasonings: Spices, herbs, dehydrated cheese, cocoa, etc.

Popular Flavor Variants

Savory Flavors

  • Classic Salted

  • Black Pepper

  • Chili Lime / Masala

  • Peri Peri

  • Tandoori Spice

  • Wasabi

  • Cheddar Cheese

  • Herbs & Garlic

Health-Focused Variants

  • Unsalted Roasted

  • Roasted with Olive Oil

  • Herb-Infused (Thyme, Rosemary)

  • Low Sodium or Keto-Friendly Mixes



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