Unwrap - Brownie Brittle

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At Unwrap Happiness, we don’t just make treats — we create memories. Inspired by India’s rich flavors and crafted with global finesse, our chocolates, teas, and snacks are a celebration of taste and tradition. From handpicked ingredients to thoughtful packaging, every detail reflects care, quality, and joy. Whether it’s a festive gift or a personal indulgence, our hampers are designed to deliver happiness — one bite at a time.



Brownie Brittle: Manufacturing Process

1. Mixing the Batter

  • A batter is prepared similar to traditional brownie mix, but with less moisture to allow for a thinner, crispier texture.

  • Ingredients like cocoa powder, flour, sugar, butter or oil, eggs (or egg replacers), and leavening agents are mixed until smooth.

2. Flavor Additions

  • Chocolate chips, nuts, or flavor infusions (like caramel or espresso) are added to the batter depending on the variant.

3. Spreading & Shaping

  • The batter is spread thinly and evenly onto a flat baking tray or conveyor belt lined with parchment or silicone sheets.

  • Consistent thickness (around 3–5mm) ensures even crispiness.

4. Baking

  • The batter is baked at a moderate temperature (typically 160–180°C) until it becomes firm and crispy, but not burnt.

  • In some processes, a dual-stage baking method is used — initial baking followed by low-temp drying for extra crunch.

5. Cooling & Breaking

  • The brittle sheet is cooled completely to harden.

  • Once set, it is broken or cut into bite-sized irregular or uniform pieces.

6. Coating or Drizzling (Optional)

  • Some variants are coated or drizzled with chocolate, caramel, or flavored icing for extra taste and visual appeal.

7. Packaging

  • Pieces are packed in moisture-resistant, resealable pouches or boxes to maintain crunch and freshness.

Common Ingredients

  • Refined Flour / All-Purpose Flour

  • Cocoa Powder (Dutch-processed or Natural)

  • Sugar (White, Brown, or a blend)

  • Vegetable Oil / Butter

  • Eggs or Egg Substitute (for vegan versions)

  • Baking Powder or Baking Soda

  • Salt

  • Vanilla Extract

  • Chocolate Chips / Chunks

  • Nuts (Almonds, Pecans, Walnuts) — optional

  • Flavorings (Coffee, Caramel, Mint, Sea Salt, etc.)

Popular Brownie Brittle Flavors

Classic Varieties:

  1. Chocolate Chip Brownie Brittle

  2. Dark Chocolate Sea Salt

  3. Salted Caramel Brownie Brittle

  4. Toffee Crunch

  5. Peanut Butter Swirl

Nut-Based Variants:

  1. Almond Brownie Brittle

  2. Pecan or Walnut Crunch

Indulgent Flavors:

  1. Mint Chocolate

  2. Espresso Brownie Brittle

  3. White Chocolate Macadamia


For More Details: https://www.unwraphappiness.in/

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