Unwrap - Red Velvet Cookies

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At Unwrap Happiness, we believe that true joy lies in the little things—like a perfectly crafted treat rooted in Indian tradition and loved around the world. Our artisans blend age-old recipes with contemporary flair, transforming the finest ingredients—rich cocoa, fragrant teas, and crisp nuts—into confections that delight the senses. Every hamper is thoughtfully assembled and exquisitely wrapped, making it the perfect gift for any occasion—be it a joyful celebration, a thoughtful corporate gesture, or a surprise for someone special.

Manufacturing Process

1. Ingredient Preparation

   • Dry Mix: Sift and blend all dry ingredients—flour, cocoa powder, baking soda, and salt.

   • Wet Mix: Cream together butter and sugars (white and brown) until light and fluffy. Add in eggs, vanilla extract, and red food coloring. Mix until fully combined.

2. Dough Formation

   • Gradually add dry mix to the wet mix.

   • Fold in chocolate chips or white chocolate chunks (optional but common in red velvet cookies).

3. Resting (Optional but Recommended)

   • Chill dough for 30 minutes to 1 hour to improve texture and flavor development.

4. Portioning & Shaping

   • Scoop dough into uniform balls using a cookie scoop or by hand.

   • Flatten slightly for even baking.

5. Baking

   • Bake at 170–180°C (340–355°F) for 10–12 minutes, or until edges are set but centers are soft.

   • Cool on baking sheet for a few minutes, then transfer to wire rack.

6. Cooling & Packaging

   • Once completely cooled, cookies are packed in moisture-proof, food-grade packaging to maintain freshness.

   • For hampers or premium packaging, cookies may be individually wrapped or layered with protective inserts.

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Core Ingredients

• All-purpose flour

• Unsweetened cocoa powder (typically a small amount, for the signature subtle chocolatey base)

• Baking soda

• Salt

• Unsalted butter (room temperature)

• Granulated sugar

• Brown sugar (for added moisture and chewiness)

• Eggs

• Vanilla extract

• Red food coloring (liquid or gel)

• Optional Mix-ins:

  • White chocolate chips or chunks

  • Cream cheese bits or filling (for a stuffed version)

  • Nuts (e.g., walnuts or pecans for crunch)

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Popular Flavor Variations

1. Classic Red Velvet with White Chocolate Chips

   • The most common version; creamy white chocolate balances the rich, cocoa base.

2. Stuffed Red Velvet with Cream Cheese Center

   • A decadent twist with a molten cream cheese filling or layer.

3. Red Velvet Crinkle Cookies

   • Rolled in powdered sugar before baking for a crackled, festive look.

4. Red Velvet Sandwich Cookies

   • Two soft cookies filled with a cream cheese or vanilla frosting layer.

5. Nutty Red Velvet

   • Includes crushed pecans or walnuts for added texture.

6. Red Velvet Mocha

   • Subtle espresso flavor added to intensify the cocoa notes.

7. Red Velvet with Ruby Chocolate

   • Infused or topped with ruby chocolate for a modern, gourmet feel.

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For More Details: https://www.unwraphappiness.in/