Unwrap - Drippin Rolls
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At Unwrap Happiness, we don’t just create sweets—we craft experiences. Inspired by the rich tapestry of Indian flavors and traditions, our handcrafted treats offer a modern twist that delights taste buds across the globe. From luscious cocoa to aromatic teas and handpicked nuts, every ingredient is chosen with love. Whether it’s a joyful celebration or a thoughtful gesture, our hampers bring smiles, wrapped in elegance and heartfelt intention.
Manufacturing Process for Coffee Rolls
1. Dough Preparation
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Mixing: All ingredients for the enriched dough (flour, sugar, butter, eggs, milk, yeast, salt) are mixed.
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Kneading: The dough is kneaded until it becomes elastic and smooth.
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Fermentation (Proofing): The dough is allowed to rise in a warm environment for 1–2 hours until doubled in size.
2. Filling Preparation
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A sweet, buttery coffee-flavored filling is made, often using:
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Butter
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Brown sugar
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Instant coffee or espresso powder
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Cinnamon or cardamom (optional)
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3. Shaping and Rolling
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Dough is rolled out into a rectangle.
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Coffee filling is spread evenly across the surface.
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The dough is tightly rolled into a log and sliced into individual rolls (like cinnamon rolls).
4. Second Proofing
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The sliced rolls are placed in baking trays or molds and allowed to rise again for 30–60 minutes.
5. Baking
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Rolls are baked at ~175–190°C (350–375°F) for 15–25 minutes until golden brown.
6. Finishing (Glazing/Decoration)
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A coffee or vanilla glaze is drizzled or brushed over the warm rolls.
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Optional toppings include crushed nuts, chocolate chips, caramel drizzle, or icing.
Core Ingredients
Dough:
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Flour (typically all-purpose or bread flour)
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Milk (or milk powder + water)
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Butter
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Sugar
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Yeast
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Salt
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Eggs
Filling:
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Butter
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Brown sugar
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Instant coffee or brewed espresso concentrate
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Cinnamon (optional)
Glaze (optional):
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Powdered sugar
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Milk or cream
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Coffee extract or brewed espresso
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Vanilla extract
Flavor Variants of Drippin Rolls (Examples)
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Classic Coffee
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Coffee butter filling with a coffee glaze.
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Mocha
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Chocolate and coffee filling, topped with cocoa glaze or ganache.
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Caramel Macchiato
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Coffee-caramel filling with caramel drizzle and a touch of sea salt.
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Hazelnut Espresso
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Nutella or hazelnut-coffee filling with crushed hazelnuts on top.
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Vanilla Latte
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Vanilla-scented dough with a light coffee glaze.
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Pumpkin Spice Latte (Seasonal)
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Spiced filling (cinnamon, nutmeg, clove) with pumpkin puree and coffee.
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Tiramisu Inspired
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Mascarpone or cream cheese center with espresso soak and cocoa powder dusting.
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