Unwrap - Cocoa Bar Brownie Nibs

 Gift Hampers| Chocolate Gift Hampers| Cookies Gift Hampers| Dry Fruits Hampers| Wedding Gift Hampers| Festival Gift Hampers| Wafer Sticks| Snacks Gift Hampers| Customized Gifts| Premium Herbal Teas 

Unwrap Happiness is a celebration of flavor, craft, and culture. We blend Indian heritage with global quality to create confections that are as meaningful as they are delicious.

With every thoughtfully curated hamper, you’re not just gifting treats — you’re sharing an experience made with care, purity, and timeless taste.

                                                         

Manufacturing Process

1. Ingredient Preparation

   • Dry ingredients (flour, cocoa powder, sugar, etc.) and wet ingredients (butter, eggs, vanilla) are measured and mixed separately.

2. Mixing and Blending

   • The dry and wet components are combined to form a brownie-like batter.

   • Cocoa nibs (crushed, fermented, roasted cocoa beans) are folded into the mix for texture and flavor depth.

3. Molding or Spreading

   • The batter is either spread into sheet pans (for slicing into bars) or poured into molds.

4. Baking

   • Typically baked at moderate temperatures (325–350°F / 160–175°C) until set but still moist inside.

5. Cooling and Cutting

   • Once baked, the product is cooled and cut into bite-sized bar or nib shapes.

6. Optional Coating or Glazing

   • Some manufacturers coat brownie nibs with dark chocolate or add a drizzle for extra flavor and appeal.

7. Packaging

   • The final product is sealed in air-tight packaging to retain freshness.

---

 Ingredients

• Base Ingredients:

  • All-purpose flour

  • Cocoa powder

  • Baking soda or baking powder

  • Salt

• Binders and Moisture Agents:

  • Butter or oil

  • Eggs

  • Vanilla extract

• Sweeteners:

  • Granulated sugar

  • Brown sugar or coconut sugar (for depth)

• Flavor Enhancers:

  • Espresso powder (optional, boosts chocolate flavor)

  • Sea salt flakes (for contrast)

• Add-ins:

  • Cocoa nibs (main crunchy element)

  • Chocolate chips, walnuts, or dried fruit (optional)

---

Flavors

Brownie nibs can come in a variety of flavor profiles:

1. Classic Chocolate – Rich cocoa and dark chocolate flavor.

2. Espresso Brownie – Chocolate enhanced with a bold coffee note.

3. Mint Chocolate – Cocoa with peppermint oil or extract.

4. Salted Caramel – Sweet caramel bits with sea salt.

5. Peanut Butter Swirl – Nutty richness swirled into the base batter.

6. Chili Chocolate – A spicy-sweet version using chili powder or cayenne.

7. Vegan/Dairy-Free Versions – Using plant-based substitutes like flax eggs and coconut oil.

For More Details: https://www.unwraphappiness.in/