Unwrap - Choco Oh Nuts Almonds

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At Unwrap Happiness, we craft more than just treats—we create experiences. Each creation is a harmonious blend of heritage and refinement, combining India’s timeless flavors with world-class quality. From handpicked almonds to ethically sourced cocoa and delicate teas, our products reflect passion, precision, and purpose. Wrapped in elegance, our hampers are perfect for heartfelt gifting—whether it’s a festive celebration, a corporate thank-you, or an everyday moment made special.



Manufacturing Process

  1. Almond Selection & Roasting:

    • Premium whole almonds are selected for size, freshness, and quality.

    • Almonds are dry roasted at controlled temperatures to enhance their natural crunch and flavor.

  2. Tempering the Chocolate:

    • High-quality chocolate is melted and tempered to achieve a glossy finish and perfect snap.

    • This step is essential to ensure proper coating and a smooth mouthfeel.

  3. Coating Process:

    • Roasted almonds are evenly coated with tempered chocolate in large revolving drums.

    • The layering process may include multiple thin coats for balanced texture and flavor.

  4. Polishing (Optional):

    • The coated almonds are gently polished for a smooth, glossy finish.

    • A food-safe glaze may be added to enhance appearance and prevent sticking.

  5. Cooling & Curing:

    • Chocolates are cooled at specific temperatures to solidify the coating evenly.

    • They are then left to cure for a few hours to set the flavor and structure.

  6. Packaging:

    • Once cured, the Choco Oh! Nuts – Almonds are packed into air-tight, foil-lined wrappers or resealable pouches to maintain freshness.

    • Quality control checks are done for weight, seal integrity, and product appearance.

Ingredients 

  • Whole Roasted Almonds

  • Milk Chocolate (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier [Soy Lecithin], Natural Vanilla Flavor)

  • Sugar

  • Cocoa Solids

  • Vegetable Oil (if compound chocolate is used)

  • Emulsifier (e.g., Soy Lecithin)

  • Polishing Agents (optional – Glazing agent, Gum Arabic)

  • Salt (a hint, to enhance flavor)

Flavors / Variants

  1. Classic Milk Chocolate Almonds – Smooth milk chocolate coating over roasted almonds.

  2. Dark Chocolate Almonds – Intense dark chocolate with a bittersweet finish.

  3. White Chocolate Almonds – Creamy white chocolate for a sweeter, milder flavor.

  4. Salted Caramel Almonds – Chocolate coating with a hint of caramel and sea salt.

  5. Mocha Almonds – A blend of coffee and chocolate for a rich, aromatic taste.

  6. Spicy Choco Almonds – Chocolate with a touch of chili or cinnamon for a unique kick.

  7. Crunchy Coated Almonds – With an added crispy sugar shell under the chocolate layer.


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