Unwrap - Roasted Nuts - Cashew

 Gift Hampers| Chocolate Gift Hampers| Cookies Gift Hampers| Dry fruits| Wedding Gift Hampers| Festival Gift Hampers| Wafer Sticks| Snacks Gift Hampers| Customized Gifts| Premium Herbal Teas 

Unwrap Happiness redefines indulgence with a perfect harmony of heritage and sophistication. We source only the finest ingredients — rare cocoa, artisanal teas, and select nuts — to create confections that inspire admiration. With craftsmanship at our core, each hamper is an experience in elegance, curated to elevate celebrations, enhance corporate gifting, and transform everyday moments into lasting memories.


Manufacturing Process for Roasted Cashews

Here’s a general flow:

A. Preparation

  • Sourcing: High-quality raw cashew kernels are sourced (Grade W320, W240, etc.).

  • Cleaning: Kernels are cleaned to remove any dust or foreign particles.

B. Roasting (two common methods)

  • Dry Roasting: Cashews are roasted in ovens with hot air, no oil added.

  • Oil Roasting: Cashews are fried lightly in oil (often peanut oil, cottonseed oil, or sunflower oil) for a rich flavor and texture.

Typical roasting temperatures:

  • 120°C to 150°C (248°F to 302°F)

  • Roasting time: 10–20 minutes, depending on the method.

Cashews are carefully monitored to avoid burning (they roast quickly!).

C. Flavoring

After roasting, while still warm:

  • Salted: Simply tossed with salt.

  • Flavored: Coated with a seasoning blend (can be dry or wet).

    • If a wet seasoning (like honey or soy), a second light bake may happen to dry it out.

  • Tumbled: Nuts are often tumbled in rotating drums to coat evenly.

D. Cooling

  • Roasted nuts are cooled quickly (usually with cold air blowers) to stabilize the crunchiness.

E. Packaging

  • Cashews are packed in nitrogen-flushed pouches, tins, or vacuum packs to preserve freshness and prevent oxidation.

Ingredients for Roasted Cashews

Basic:

  • Raw cashew kernels

  • Oil (optional, depending if dry-roasting or oil-roasting)

  • Salt

Optional flavoring ingredients:

  • Spices: black pepper, chili powder, paprika, garlic powder, onion powder

  • Sweeteners: honey, maple syrup, sugar

  • Herbs: rosemary, thyme

  • Other flavorings: soy sauce, lemon powder, cheese powders, BBQ seasoning, wasabi powder, etc.

Popular Flavors for Roasted Cashews

  • Salted

  • Honey Roasted

  • Spicy Chili

  • Garlic & Herb

  • BBQ

  • Wasabi

  • Salt & Vinegar

  • Maple Cinnamon

  • Cheddar Cheese

  • Sour Cream & Onion


For More Details: https://www.unwraphappiness.in/

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