Unwrap - Masala Pop Up
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Unwrap Happiness is where age-old flavors meet heartfelt craftsmanship. Our treats are lovingly made using wholesome ingredients — from the crunchiest nuts to the most aromatic spices — bringing the warmth of Indian traditions to every bite.
Whether it’s a cozy get-together or a grand celebration, our gift hampers are made to spread smiles, create memories, and turn everyday moments into something special.
🏭 Manufacturing Process of Masala Popcorn
This is a general process for small-to-medium scale production. For commercial-scale, automated machinery would be involved.
1. Popcorn Popping
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Raw Material: High-quality popcorn kernels.
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Method:
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Hot-air popping (healthier, oil-free)
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Oil popping (for more flavor and traditional texture)
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Equipment: Popcorn popper or industrial popping machine.
2. Flavor Mixing (Masala Coating)
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Masala mix is prepared separately.
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The popcorn is transferred into a mixing drum or tumbler.
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Masala mixture is sprayed or poured over the popcorn while tumbling for even coating.
3. Cooling and Drying
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Once coated, the popcorn needs to be cooled to avoid sogginess.
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Optional step: Light baking or drying to ensure crispness.
4. Packaging
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Popcorn is weighed and packed in air-tight, moisture-proof packets.
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Nitrogen flushing may be used to increase shelf life.
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Batch coding, sealing, and boxing follow.
🧂 Common Ingredients
🔹 Popcorn Base:
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Oil (coconut, sunflower, or canola)
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Salt (for basic seasoning)
🔹 Masala Seasoning (can vary):
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Red chili powder
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Turmeric
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Coriander powder
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Cumin powder
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Black salt
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Garam masala
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Onion powder
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Garlic powder
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Amchur (dry mango powder)
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Sugar (optional for sweet-spicy balance)
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Citric acid (for tang)
🔹 Optional Additives:
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Natural flavors or extracts
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Anti-caking agents (to keep spices dry)
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Preservatives (natural like rosemary extract or synthetic)
🍿 Popular Flavors of Masala Popcorn
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Classic Masala – Balanced mix of Indian spices with a savory profile.
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Tandoori Masala – Smoky, tangy, and spiced like a tandoori marinade.
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Chili-Lime – Spicy and citrusy with tangy notes.
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Chatpata Mix – Spicy, sweet, and tangy; mimics street-style chaat.
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Pani Puri Masala – Inspired by golgappa water spices.
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Butter Masala – Buttery flavor with a punch of spice.
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Cheese Masala – Desi twist on cheesy popcorn, with spice.
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Mint Masala – Fresh mint flavor with spice undertones.
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Schezwan Masala – Indo-Chinese fusion flavor.
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Sweet & Spicy – Balanced for those who like heat and a hint of sweetness.
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