Unwrap - Lavash

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Welcome to Unwrap Happiness — where traditional Indian tastes meet global flair. Our innovative range of sweets and snacks combines time-honored recipes with modern twists, using bold flavors, fine ingredients, and eye-catching packaging. Perfect for gifting, celebrating, or just treating yourself, every product we make is designed to spark joy and create moments worth remembering.

Manufacturing Process of Lavash

1. Ingredient Mixing

• Combine flour, water, and salt. Yeast or sourdough starter is optional depending on the desired texture and regional variation.

• Mix the dough thoroughly until it's smooth and elastic.

2. Fermentation (Optional)

• Let the dough rest for 30 minutes to several hours to allow gluten development and mild fermentation (especially if using yeast).

3. Portioning and Shaping

• Divide the dough into small balls (about 100–150g each).

• Roll or stretch the balls into large, very thin ovals or rectangles.

4. Baking

• Traditionally, lavash is slapped against the hot inner walls of a tonir and baked quickly (in about 30–60 seconds).

• Industrial methods use conveyor ovens at high heat (400–500°F / 200–260°C).

5. Cooling and Packaging

• After baking, lavash is cooled to room temperature.

• If packaged immediately, it remains soft. If dried, it becomes crisp and can be stored longer.

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🥖 Basic Ingredients

• Flour (usually wheat flour)

• Water

• Salt

Optional additions:

• Yeast or sourdough starter (for leavened lavash)

• Sugar or oil (in commercial variants for texture)

• Milk or yogurt (occasionally used in some regional recipes)

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🍽️ Flavors and Variants

Lavash is traditionally plain, but flavored versions are increasingly common:

Common Flavors:

• Garlic

• Herbs (thyme, oregano, dill, parsley)

• Sesame seeds or nigella seeds

• Onion

• Cheese-infused doughs

• Whole wheat or multigrain for health-focused versions

• Spiced lavash with cumin, chili flakes, or za'atar

Modern Twists:

• Sweet lavash: With cinnamon and sugar for dessert use

• Stuffed lavash: Rolled with cheese, meats, or vegetables

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For More Details: https://www.unwraphappiness.in/