Unwrap - Brownie Brittle

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At Unwrap Happiness, each creation is a celebration of craftsmanship and culture. Drawing inspiration from India's rich culinary legacy, we bring you globally adored treats with a distinctive local soul. From handpicked teas to velvety cocoa and perfectly roasted nuts, our ingredients reflect an unwavering commitment to quality. Whether gifted or savored personally, our thoughtfully curated hampers turn moments into memories.

Brownie Brittle is a crispy, thin snack that tastes like the edges of brownies — that slightly chewy, crunchy part many people love. Here's a breakdown of how it's made, the typical ingredients, and the flavor variations available.

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🔧 Manufacturing Process of Brownie Brittle

The process is similar to making traditional brownies, but modified to create a thin, crispy texture rather than a soft, chewy one.

1. Mixing Ingredients

• Dry ingredients (flour, sugar, cocoa powder, salt, leavening agents) are sifted together.

• Wet ingredients (butter or oil, eggs or egg substitute, vanilla extract) are mixed separately and then combined with the dry.

• Chocolate chips, nuts, or flavor inclusions are folded in depending on the variety.

2. Spreading Batter Thinly

• The batter is poured onto large baking sheets in a very thin layer—this is key to achieving the brittle texture.

• It may be spread using rollers or mechanical spreaders in an industrial setting for uniformity.

3. Baking

• The thin batter is baked at a lower temperature for longer than typical brownies to dry it out and make it crisp.

• It’s important to remove as much moisture as possible without burning the sugars.

4. Cooling and Cutting

• After baking, it’s cooled to harden further.

• The brittle is then broken or cut into snack-size pieces.

5. Packaging

• The brittle pieces are weighed, bagged, and sealed to preserve crispness.

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🧪 Core Ingredients

Here's a basic list of ingredients used in most brownie brittle:

• Flour (usually all-purpose)

• Sugar (often both white and brown sugar)

• Cocoa powder (Dutch-processed or natural)

• Butter or oil (for richness)

• Egg whites or whole eggs

• Salt

• Baking soda or baking powder (to create slight lift)

• Vanilla extract

• Chocolate chips, nuts, or other inclusions (optional depending on flavor)

Some commercial versions may also use:

• Soy lecithin (emulsifier)

• Cornstarch (texture control)

• Natural flavors

• Preservatives (e.g., tocopherols)

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🍫 Popular Flavors of Brownie Brittle

1. Chocolate Chip

   • Classic flavor with mini chocolate chips baked in.

2. Salted Caramel

   • Includes caramel bits or flavoring and a sprinkle of sea salt.

3. Toffee Crunch

   • Features bits of toffee mixed into the batter.

4. Mint Chocolate

   • Infused with mint flavor and sometimes green-colored chips.

5. Peanut Butter

   • Swirled or mixed with peanut butter or peanut butter chips.

6. Dark Chocolate Sea Salt

   • Rich dark cocoa base with sea salt contrast.

7. Blondie Brittle

   • Made with brown sugar and vanilla instead of cocoa (a non-chocolate version).

8. Holiday Variants (e.g., Peppermint Bark, Pumpkin Spice)

• Limited edition seasonal flavors.

 For More Details: https://www.unwraphappiness.in/