Crunch outside, bliss inside! - Unwrap - Choco Roche

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Every creation at Unwrap Happiness is more than food—it’s an emotion. We craft delights that carry comfort, nostalgia, and joy in every bite. From rich chocolates to crunchy wafers, our treats are wrapped with care to make sharing happiness effortless. Be it a festival, a thank-you, or simply a reason to smile, our hampers are made to spread love far and wide.





Manufacturing Process of Choco Roche

  1. Roasting & Preparation of Nuts – Premium quality hazelnuts or almonds are roasted to enhance their natural crunch and aroma.

  2. Chocolate Coating – Rich milk or dark chocolate is tempered to achieve a glossy texture and smooth snap.

  3. Praline Layer – Roasted nuts are crushed into a praline paste, often blended with cocoa and sugar, forming the creamy center.

  4. Wafer & Crunch Addition – A delicate wafer shell or crispy inclusions are added to give the signature crunch.

  5. Enrobing & Rolling – The praline-filled wafer is dipped into tempered chocolate and rolled in chopped nuts for extra texture.

  6. Cooling & Packaging – The chocolates are cooled under controlled conditions to lock in freshness before being wrapped in golden foil for a premium finish.

Key Ingredients

  • Premium Cocoa (milk or dark)

  • Roasted Hazelnuts / Almonds

  • Wafer Shells

  • Praline Paste (sugar + roasted nuts + cocoa)

  • Cocoa Butter

  • Sugar & Milk Solids

  • Vegetable Fat (for texture balance, optional)

  • Natural Vanilla Extract

Popular Flavors

  • Classic Hazelnut – The signature flavor with whole roasted hazelnut in the center.

  • Almond Delight – A twist with crunchy roasted almonds.

  • Dark Indulgence – Rich dark chocolate coating with nutty praline center.

  • White Choco Bliss – Creamy white chocolate shell with hazelnut praline.

  • Caramel Crunch – A layer of caramel blended into the nutty praline.

  • Mocha Fusion – Chocolate with a hint of coffee for a bold taste.


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