The Perfect Bite of Crunch & Velvet! - Unwrap - Enrobe Cookies

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Every treat from Unwrap Happiness carries a story of care and celebration. Using handpicked ingredients and thoughtful craftsmanship, we curate hampers that transform simple indulgence into unforgettable experiences. Whether it’s a festive gathering, a corporate token of gratitude, or a personal surprise, our hampers are designed to spread delight, one bite at a time.

Manufacturing Process of Enrobed Cookies

1. Dough Preparation

   • Ingredients like flour, sugar, fat (butter/oil), eggs (optional), and leavening agents are mixed into a cookie dough.

   • Flavorings (vanilla, cocoa, spices, etc.) may be added at this stage.

2. Shaping & Moulding

   • Dough is sheeted and cut into shapes, or wire-cut/extruded for round cookies.

   • Consistency is important so all cookies enrobe evenly later.

3. Baking

   • Cookies are baked in a tunnel oven at controlled temperature (160–220°C depending on recipe).

   • After baking, they are cooled to room temperature to prevent cracks or moisture condensation.

4. Enrobing

   • Cookies are passed through an enrobing machine, where a curtain of melted chocolate (real chocolate or compound) coats the top and sides.

   • The bottom may also be coated by running the cookies over a chocolate bath or using a bottoming device.

5. Decorating (Optional)

   • Toppings like drizzled chocolate, sprinkles, nuts, or stripes can be added before the coating sets.

6. Cooling/Tunnel Setting

   • Enrobed cookies are passed through a cooling tunnel (10–15°C) so the coating solidifies with a glossy finish.

7. Packaging

   • Packed in flow wraps, trays, or cartons with moisture barriers to retain freshness.

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 Core Ingredients

For Cookie Base:

• Wheat flour / refined flour

• Sugar (powdered or granulated)

• Fat (butter, margarine, vegetable shortening, or oils)

• Leavening agents (baking soda, baking powder, ammonium bicarbonate)

• Milk solids (optional)

• Eggs (optional, in premium cookies)

• Salt

• Flavorings (vanilla, cocoa powder, spices, etc.)

For Enrobing:

• Real chocolate (dark, milk, or white chocolate) or

• Compound coating (made of cocoa powder + sugar + vegetable fats + emulsifiers like lecithin)

Optional Add-ons:

• Nuts, caramel, fruit bits, coconut, crispy cereals, wafer pieces

Popular Flavors of Enrobed Cookies

• Choco Chip Enrobed - classic chocolate chip cookie coated in milk/dark chocolate.
• Double Chocolate - cocoa cookie enrobed in rich dark chocolate.
• Hazelnut Crunch - hazelnut cookie base with milk chocolate coating.
• Fruit & Nut - rich mix of raisins, cranberries, almonds in a chocolate-covered cookie.
• Orange Zest - citrusy cookie paired with dark chocolate coating.
• Lemon Curd Crunch - tangy lemon cookie with a creamy chocolate wrap.
• Strawberry Swirl - strawberry-flavored cookie covered in white chocolate.
• Ginger Spice - warm ginger cookie coated with dark chocolate.

For More Details: https://www.unwraphappiness.in/