Luxury in every crunch! - Unwrap - Makhana

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At Unwrap Happiness, every creation is more than a snack—it’s a story of heritage and joy. We blend age-old Indian traditions with global tastes to bring you treats that are wholesome, innovative, and full of love. From carefully chosen ingredients to thoughtful packaging, each hamper is designed to celebrate life’s sweetest moments, whether personal, festive, or professional.


Manufacturing Process of Makhana

  1. Harvesting:

    • Seeds are collected from lotus plants growing in ponds and wetlands.

  2. Cleaning & Grading:

    • Seeds are cleaned to remove mud, dirt, and impurities.

    • Graded by size for uniform roasting.

  3. Pre-heating (Drying):

    • Seeds are sun-dried or roasted in hot sand to reduce moisture.

  4. Roasting / Popping:

    • Seeds are roasted at high temperature (around 250–300°C) in iron pans.

    • They expand and pop when struck with a wooden hammer.

  5. Polishing:

    • The outer shell is removed, and the popped makhana is polished to improve whiteness and appearance.

  6. Flavoring (Value Addition):

    • Roasted makhana is coated with seasonings, spices, or sweet flavors.

    • Oil-free or lightly oil-roasted options available.

  7. Cooling & Packaging:

    • Flavored makhana is cooled to avoid moisture retention.

    • Packed in airtight pouches, tins, or jars to maintain crispiness.

Basic Ingredients for Flavored Makhana

  • Base: Makhana (fox nuts)

  • Binding Medium (optional): Ghee, edible oil, or butter spray

  • Seasonings: Salt, sugar, spices, herbs, natural flavors

  • Add-ons (for premium variants): Dry fruits, chocolate, caramel, honey

Popular Flavors of Makhana

Savory / Spicy Flavors

  • Classic Salted

  • Black Pepper

  • Pudina (Mint)

  • Peri-Peri / Chili

  • Masala Magic (Indian spices)

  • Cheese

  • Tangy Tomato

  • Garlic Butter

  • Wasabi

  • Tandoori

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