Bite Into Goodness! - Unwrap - Nutrilicious Cookies

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At Unwrap Happiness, we believe in making every moment a little sweeter. Our treats blend the soul of Indian flavors with a modern twist, creating confections that are as nourishing as they are delightful. With premium cocoa, fresh teas, and wholesome nuts, quality is at the heart of everything we make. Whether it’s a festival, a milestone, or a simple ‘thinking of you,’ our thoughtfully curated hampers turn life’s occasions into cherished memories.

Nutrilicious Cookies

1. Manufacturing Process

The production of Nutrilicious Cookies focuses on retaining nutrition while delivering great taste.

1. Ingredient Selection & Weighing

   • High-quality whole grains, millets, oats, seeds, and natural sweeteners are sourced and measured according to recipe standards.

2. Dry Ingredient Blending

   • Flour, oats, seeds, and leavening agents (baking soda/powder) are mixed evenly in industrial mixers.

3. Creaming Process

   • Butter, healthy fats (like sunflower or olive oil), and natural sweeteners (like honey, jaggery, or brown sugar) are creamed until smooth.

4. Dough Formation

   • Dry mixture is combined with creamed mix; milk or plant-based liquids are added to bind dough.

   • Dough temperature is maintained to avoid over-softening.

5. Inclusion of Add-ons

   • Nuts, dried fruits, or chocolate chips are folded in without overmixing to maintain texture.

6. Shaping

   • Dough is portioned using moulds or wire-cut machines into uniform shapes and sizes.

7. Baking

   • Baked at controlled temperature (usually 160–180°C) for optimal crispness without nutrient loss.

8. Cooling

   • Cookies are cooled on conveyor racks to avoid moisture condensation inside packs.

9. Packaging

   • Nitrogen flushing or vacuum sealing is used to preserve freshness.

   • Packed in laminated pouches or eco-friendly boxes.

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2. Key Ingredients

(Exact proportions depend on recipe and flavor profile)

• Base Flours: Whole wheat flour, oat flour, millet flour (ragi, jowar, bajra)

• Sweeteners: Brown sugar, jaggery, honey, stevia (for sugar-free variants)

• Fats: Unsalted butter, olive oil, sunflower oil, coconut oil

• Baking Agents: Baking powder, baking soda

• Binders & Liquids: Milk, buttermilk, plant-based milk

• Additives (Healthy): Flaxseeds, chia seeds, pumpkin seeds, sunflower seeds

• Enhancers: Vanilla extract, cinnamon, nutmeg, cardamom

• Optional: Dark chocolate chips, dried fruits (cranberries, raisins, figs), nuts (almonds, cashews, walnuts)

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3. Popular Flavors

Nutrilicious Cookies can be available in both classic and innovative health-oriented flavors:

1. Oats & Honey – Crunchy oats blended with natural honey for a wholesome sweetness.

2. Ragi & Jaggery – Calcium-rich ragi with mineral-packed jaggery.

3. Multigrain & Seeds – A mix of millets, oats, and seeds for a nutrient boost.

4. Almond & Cranberry – Nutty almonds with tart cranberries.

5. Chocolate & Oats – Rich cocoa with whole oats for guilt-free indulgence.

6. Cinnamon Spice – Warm cinnamon and nutmeg for a cozy flavor.

7. Sugar-Free Digestive – Low-calorie sweetener with high-fiber base.

8. Peanut Butter Crunch – Protein-packed peanut butter with a crispy bite.

For More Details: https://www.unwraphappiness.in/