Unwrap - Chipzy

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Planning a fun get-together with friends? Cozying up for a movie night with family? Or simply craving a tasty evening munch? Whatever the moment, Chipzy Baked Potato Chips are your go-to snack!

Crafted to perfection and baked, not fried, these chips offer a light, crispy crunch that’s bursting with bold, irresistible flavors. Guilt-free and full of taste, they’re the perfect companion for every celebration, chill session, or snack break.


Manufacturing Process of Chipzy

Chipzy is a crispy, crunchy snack crafted with precision to deliver bold flavors and perfect crunch in every bite. Here's a step-by-step breakdown of the manufacturing process:

1. Raw Material Selection

  • Potatoes/Corn/Multigrain (depending on the Chipzy variant)

  • Only premium-grade raw materials are chosen to ensure consistent texture, taste, and quality.

2. Washing & Peeling

  • Potatoes (for classic variants) are thoroughly washed to remove dirt.

  • Automated peeling systems ensure uniformity and hygiene.

3. Slicing or Extruding

  • For Potato Chips: Thin, uniform slices are made using high-speed slicers.

  • For Extruded Snacks (like puffs, rings, sticks): Dough is prepared and extruded into specific shapes using extrusion machines.

4. Blanching (for Potato-Based Snacks)

  • Slices are blanched in hot water to remove excess starch and improve texture.

5. Drying

  • Reduces surface moisture to prevent oil absorption during frying.

6. Frying or Baking

  • Chips are fried in temperature-controlled oil (typically palmolein or sunflower oil) to achieve a golden, crispy texture.

  • For health-focused variants, baking ovens are used instead.

7. De-Oiling

  • Excess oil is removed using a centrifugal system or air drying.

8. Flavoring & Seasoning

  • Flavor powder blends are uniformly sprayed in a flavor tumbler.

9. Cooling

  • Chips are cooled before packaging to retain crispness and prevent moisture buildup.

10. Packaging

  • Nitrogen flushing is used to maintain freshness.

  • Packed in vibrant, multilayered foil pouches to preserve taste and texture.

Ingredients of Chipzy

Base Ingredients:

  • Potatoes / Cornmeal / Rice Flour / Multigrain Blend

  • Edible Vegetable Oil (Palmolein/Sunflower Oil)

  • Salt

  • Spices and Condiments

  • Natural & Nature-Identical Flavoring Substances

  • Anti-Caking Agents (like INS 551)

  • Acidity Regulators (such as INS 330 – Citric Acid)

Popular Flavors of Chipzy

Chipzy is known for its bold Indian and international taste profiles. Here are the popular flavors:

Desi Masala

  • A punchy mix of spices like cumin, red chilli, coriander, and onion.

Cheese Burst

  • A rich, creamy cheesy delight for cheese lovers.

Minty Chatpata

  • Refreshing mint blended with tangy masala for a zesty hit.

Tangy Lemon Twist

  • A zingy lemon flavor combined with a mild spicy blend.

Peri Peri

Cream & Onion

  • Smooth cream base with hints of savory onion – a timeless classic.

Barbeque Corn

  • Smoky, sweet-spicy BBQ flavor with a corn twist.

Garlic Explosion

  • Bold garlic taste balanced with Indian herbs.


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