Unwrap - Wafer Cubes

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Experience indulgence redefined with Unwrap Happiness. Inspired by India’s rich heritage and crafted with global appeal, our artisanal confections blend tradition with sophistication. From hand-selected teas to the finest cocoa and premium nuts, every element speaks of quality and refinement. Perfectly packaged for any occasion, our hampers are more than gifts—they’re a statement of elegance and care.

1. Manufacturing Process

The production of wafer cubes involves several key steps:

Step 1: Preparation of Wafer Batter

• Ingredients (flour, water, sugar, vegetable oil, leavening agents, emulsifiers) are mixed to create a smooth batter.

• The batter is rested to allow hydration and consistency.

Step 2: Baking the Wafer Sheets

• The batter is spread onto hot wafer plates and baked in industrial ovens at high temperatures (typically 180-200°C).

• The result is thin, crispy wafer sheets with a characteristic porous texture.

Step 3: Cooling and Cutting

• The baked wafer sheets are cooled to room temperature to avoid moisture retention.

• Sheets are trimmed and prepared for layering with cream fillings.

Step 4: Preparation of Cream Filling

• A creamy filling is made from ingredients such as sugar, vegetable fats, milk powder, cocoa, and flavorings.

• The mixture is aerated to ensure a light, smooth texture.

Step 5: Layering and Pressing

• The cream filling is evenly spread between wafer sheets.

• Multiple layers (usually 3-5) are stacked, then lightly pressed to bond the layers.

Step 6: Cutting into Cubes

• The stacked wafers are cut into small, uniform cubes using precision cutters.

• Edges are trimmed to ensure evenness.

Step 7: Packaging

• The wafer cubes are transferred to automated packing machines.

• They are packed in airtight pouches, boxes, or tins to maintain freshness.

• Some manufacturers use nitrogen flushing to prevent oxidation and extend shelf life.

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2. Key Ingredients

The base ingredients for wafer cubes include:

Wafer Sheets

• Wheat flour

• Water

• Sugar

• Vegetable oil

• Leavening agents (baking soda or ammonium bicarbonate)

• Emulsifiers (lecithin, mono- and diglycerides)

Cream Filling (Varies by flavor)

• Sugar

• Vegetable fat or cocoa butter

• Milk powder

• Cocoa powder (for chocolate variants)

• Flavorings (vanilla, coffee, hazelnut, etc.)

• Emulsifiers (soy lecithin)

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3. Popular Flavors of Wafer Cubes

Wafer cubes come in a variety of flavors to appeal to different tastes. Some common ones include:

1. Chocolate – Rich cocoa-based cream with a crispy texture.

2. Vanilla – Classic sweet vanilla cream filling.

3. Strawberry – Fruity and slightly tangy strawberry-flavored filling.

4. Hazelnut – A nutty, creamy taste, often made with real hazelnuts.

5. Coffee – Infused with real coffee or espresso flavors.

6. Milk & Cream – A smooth and creamy dairy-based filling.

7. Matcha (Green Tea) – A unique, slightly bitter-sweet matcha-flavored filling.

8. Coconut – Tropical coconut-infused cream filling.

9. Caramel – Sweet and slightly buttery caramel flavor.

10. Peanut Butter – Creamy peanut-based filling with a nutty aftertaste.

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For More Details: https://www.unwraphappiness.in/